Newcomers often say that brewing coffee feels like a mystic art, and whether it tastes good or not is purely a matter of luck. But in Front Street Coffee's view, as long as you find the logic and patterns behind brewing, you'll discover that it's actually not that complicated at all—it's simply about finding a few key parameters and using hot water to fully extract the coffee grounds, ultimately getting a cup that tastes good. [more…]

Front Street Coffee has found that many friends are troubled by the problem of Moka pot coffee often being over-extracted. Every time Front Street Coffee shares a tweet related to the Moka pot, friends leave comments like: "How can I avoid over-extraction in Moka pot coffee?" or "Why is the extracted coffee so bitter?" Indeed, compared to its [more…]

Both the moka pot and the espresso machine can brew strong coffee, but the difference between them is actually quite large. Assuming you want an espresso with rich crema, you'll need to choose a higher-performance espresso machine, because only this type of equipment can produce a thick, viscous coffee liquid to help us make a wider variety of fancy coffee drinks, whereas [more…]

The moka pot uses the steam pressure of boiling hot water to pass directly through the coffee grounds, extracting the essence of the coffee. The brewed coffee has a richer taste and aroma, with a thin layer of coffee oils on the surface—this is the charm of Italian coffee. The structure of the moka pot is not complicated; I believe anyone who has seen a moka pot [more…]

The biggest advantage of a moka pot is how simple it is to use! It's great for beginners making coffee, and also for experts who want to experiment with the coffee-to-water ratio and extraction level. The pot consists of three parts, and it only takes three steps from start to finish: add water, add coffee grounds, and heat, and you can extract a shot of espresso. When we heat the moka pot, the water in the bottom chamber heats up first. [more…]

Coffee brewed with a moka pot is stronger, which is the result of a fine grind and pressure extraction, but many people find the grind size for the coffee grounds very difficult to get right. Compared with other brewing methods, the coffee grounds used in a moka pot actually do not have such high demands on the grind! Finer than the extremely fine particles of espresso [more…]

Nowadays, more and more people are paying attention to single-origin coffee, but in terms of orders at FrontStreet Coffee, espresso-based drinks still account for a larger proportion. When it comes to choosing espresso beans, what FrontStreet Coffee focuses on is [more…]

It's not hard to see that in almost all moka pot tutorials, we're told to fill the filter basket completely, then screw it tightly to the upper and lower chambers before brewing. In other words, whatever size moka pot you buy, you have to brew that corresponding amount each time. But some people say that sometimes they just want to drink [more…]

Every coffee shop has slight differences in the milk-to-coffee ratio, beans used, and extraction parameters for their lattes. But in general, a latte is a coffee drink made by mixing a large amount of milk into espresso. Many friends have messaged Front Street Coffee (FrontStreet Coffee) asking. [more…]

When choosing coffee beans, start by considering your daily drinking scenarios: is it a cup of black coffee in the early morning, or a milk coffee to go with breakfast; is it a slow pour-over to savor, or a quick cup from a machine. Different scenarios call for different roast levels, flavor intensity, and brewing methods. The moka pot is a steam-pressure extraction device, [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). To extract a delicious espresso, you need suitable coffee beans, the right dose, ratio, time, grind size, water temperature, and pressure. Although it is currently very popular to use [more…]

Which one tastes better, ice drip coffee or cold brew coffee? Front Street Coffee's baristas are often asked this, and at times like this the barista will first answer, "Both taste good." But in fact, the two coffees have different mouthfeels—it depends on whether you want a coffee with a refreshing mouthfeel or a smooth one. This time Front Street will explain what makes the two coffees different. [more…]

Among rich and full-bodied coffees, many people are deeply impressed by Indonesian Mandheling coffee. Indeed, the name Mandheling coffee is quite renowned, a typical representative of Asian coffee, and loved by many. Along with its fame, however, many people taste it because of its reputation but stop at its flavor. Why is that? [more…]

Many friends who have just opened a café or bought an espresso machine for home find that when they take the espresso beans they bought and follow the parameters provided by the seller, the espresso they make has no crema, or is very weak, or is very bitter. When this happens, the only thing we can change is the grind of the coffee beans. [more…]

Although more and more people are paying attention to single-origin coffee nowadays, judging from the ordering situation at Front Street Coffee, espresso-based drinks still account for a large proportion. This is merely a matter of taste preference, and it does not mean that espresso is better than single-origin coffee, or that people who drink espresso do not [more…]

The KONO dripper, like the Hario V60, is cone-shaped. The biggest difference lies in the height of the ribs. KONO has 12 ribs that are lower than those of the Hario V60, which helps with airflow during brewing and increases the efficiency of the bloom. When the KONO dripper is used together with its server, it's like [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee. The moka pot is probably the simplest and cheapest device for making strong coffee. For those who enjoy espresso but aren't ready to dive into semi-automatic espresso machines, the moka pot is a great option. [more…]

There are hundreds of coffee brewing devices on the market, yet there is actually no definitive answer as to which coffee device brews the best-tasting coffee, because everyone's taste preferences differ. Even with the same coffee beans, using the same coffee device and the same brewing time, the acidity, bitterness, sweetness, body, strength, and lightness that each person perceives are [more…]

If you want to order an espresso at a coffee shop, besides saying "I'll have an espresso," you can also say "I'll have a shot." A shot is the unit for espresso; 1 shot espresso means one serving of espresso, and sometimes "sin" is also used. [more…]

To understand the flavor-rich moka pot coffee beans, you need to translate flavor descriptions into sensations you can actually taste. For everyday bean buying, consider how quickly you'll drink them, how much to buy at once, and whether you mainly make black coffee or milk coffee at home. Floral, fruity, nutty, and cocoa notes aren't about better or worse—they're just different directions, and the one that suits you is the one that [more…]